How often do I have to consume red ginseng to gain the benefits ?

Red ginseng should be consumed on a daily basis for a long period of time. In contrast to medicinal drugs that may have adverse effects on the body after prolonged intake, the longer you consume it, the efficacy of red ginseng lasts longer.

Where is your ginseng produced ?

We use red ginseng distributed from “Geumsan” in South Korea, known to have superior efficacy and effectiveness compared to the ginseng produced in other regions.

What’s the difference between YANGJI’s red ginseng products and other manufacturers ?

Our products have considerably higher content of active ingredients compared to the average red ginseng, and the active ingredient extraction rate is over 95% thanks to the application of the our own special technology that acquired Korea’s first patent for ginsenoside enhancement.

Can I consume your products with health supplements ?

Yes. It can be taken together with other nutritional supplements such as vitamins. Red ginseng is produced from a natural medicinal herb, which can be consumed as food. It has efficacies in strengthening the immune system and facilitating metabolism, while the risk of side effects is low. However, if you are receiving treatment for a specific illness, make sure to consult your doctor before consuming our products.