Korean red ginseng has been in the spotlight as a superfood for centuries as an immune enhancer in Asia. Korea has ideal soil conditions and climate for ginseng cultivation, hence Korean red ginseng is known to be the world’s highest quality and one that works most effectively.
Korean red ginseng contains more than twice the content of saponin (ginsenoside), the most important ingredient in red ginseng, unlike ginseng produced in other countries.
Ginseng, which has undergone a special manufacturing method, turns into red ginseng, and in this process, saponin, an active ingredient of ginseng, is converted to “ginsenoside” which is an effective form to be absorbed into our body. In other words, ginsenoside is the decisive reason for eating red ginseng.
The red ginseng manufacturing process
Korean red ginseng is made by steaming and drying fresh ginseng (ginseng picked from the farm), repeatingseveral times.
Why Korean Red Ginseng
The 6 Main Efficacies of Red Ginseng Certified by MFDS